» Clubhouse Dining
We hold our food at the highest standards and use the finest products. We strive to provide the finest culinary experience by utilizing fresh, seasonal produce and high-quality proteins.
- Seared Ahi Tuna -
Sushi grade Ahi Tuna coated in sesame seeds, seared and served with teriyaki dipping sauce
- Bacon Wrapped Barbecue Shrimp Skewers -
Six Bacon wrapped shrimp basted with house made barbecue sauce and grilled.
- Buffalo Wings -
A full pound of wings tossed in your choice of Sweet Thai pepper, BBW, or Buffalo sauce served with carrot & celery sticks with your choice of ranch or bleu cheese.
$8 cheese | Add Chicken +$4
- Quesadilla Your Way -
Crispy grilled flour tortilla filled with sautéed peppers, onions, and cheddar cheese. Served with sour cream, salsa, guacamole and jalapeños.
- Spinach & Artichoke Dip -
Warm spinach, artichokes, cream cheese and parmesan cheese served with crispy pita chips.
- Baby Bake Ribs -
4 slow-roasted baby back pork ribs.
$12 | Add chicken +$4
- WCC Nachos -
Warm corn tortilla chips loaded with pico de gallo, Monterey Jack and cheddar cheese, and jalapeños. Served with salsa, sour cream, and house made chili on the side.
$4 cup | $5 bowl
- Soup Du Jour -
Fresh seasonal soup.
- French Onion Soup -
Caramelized onions in a beef broth topped with homemade croutons & melted provolone cheese.
$4 cup | $6 bowl
- WCC Chili -
Topped with scallions and crème fraîche
- Ahi Tuna Salad -
Mixed greens, shredded carrots, baby corn, edamame, cashews, fried chow mean noodles and topped with sesame seared ahi tuna. Served with an Asian vinaigrette.
- Red Lentil & Salmon Salad -
Mixed greens topped with a red lentil salad, red onions, celery, feta cheese, and blackened salmon. Served with a blood orange vinaigrette.
$10 | Chicken +$4 | Shrimp +$6 | Salmon +$7
- Grilled Caesar -
Romaine Hearts brushed with olive oil and grilled to a light char, drizzled with caesar dressing, finished with shaved parmesan and white anchovies.
$9 | Chicken +$4 | Shrimp +$6 | Salmon +$7
- Gorgon Wedge -
Crispy iceberg lettuce, drizzled with chef made gorgonzola dressing, topped with plum tomatoes, bacon, and scallions.
Burgers & More
All sandwiches and burgers are served with your choice of french fries, sweet potato waffle fries, fresh fruit, or cole slaw.
$12 | Veggie Burger Available | Bacon,Guacamole, mushrooms, onion rings, peppers & onions +$1.50 ea.
- Choice Angus Burger -
Half-pound Black Angus burger grilled to order and served on a toasted Brioche bun with your choice of cheese, lettuce and tomato.
- Chicken Club -
Grilled chicken breast topped with smoked bacon and boursin cheese on a toasted brioche bun. Served with lettuce, tomato, and red onion.
- Gyro -
Grilled beef and lamb, house made tzatziki sauce, plum tomatoes, and green leaf lettuce on pita bread.
- 1923 Crab Cake Sandwich -
Pan seared jumbo lump crab cake served on a toasted Brioche bun with red pepper remoulade sauce.
$9 Turkey | $10 Ham | $9 Chicken Salad | $9 Egg Salad | $10 Tuna Salad
- Deli Sandwich -
Choice of roasted turkey breast, black forest ham, chicken salad, egg salad, or tuna salad.
- WCC Club -
Fresh roast turkey breast, black forest ham, American cheese, lettuce, tomato and smoked bacon piled high on your choice of bread.
Dinner entrées served after 5pm. All entrées include your choice of a house or Caesar salad and are served with a starch and vegetable with the exception of pasta dishes.
- Cajun Seafood Pasta -
Sautéed broccoli florets, rigatoni pasta topped in a cajun spicy Alfredo sauce with grape tomatoes and fresh basil. Topped with blackened shrimp and lobster.
- Linguine & Meatballs -
Made from fresh ground veal and lamb, tossed in marinara and served over linguine pasta.
- Peruvian Chicken -
Marinated chicken stuffed with spinach, tomatoes, and cheese wrapped in bacon, topped with chili verde, and roasted to perfection.
- Bone-in Pork Chops -
Slow roasted bone-in pork chops with a mandarin orange glaze and bacon-onion jam.
$16 Half | $22 Whole
- Barbecue Baby Back Ribs -
Slow roasted, grilled, and finished with chef made barbecue sauce.
- USDA Prime Beef Ribeye -
Hand cut on premise, well marbled 16 oz ribeye, char-broiled to order.
- Atlantic Salmon -
Grilled or blackened salmon topped with a lemon chardonnay butter sauce.
- Shrimp & Grits -
Deep fried stone ground grit cake, sautéed black tiger shrimp, scallions and bacon finished with a scampi sauce.
- Catch of the Day -
Featuring a fresh fish of the day.