» Clubhouse Dining
We hold our food at the highest standards and use the finest products. We strive to provide the finest culinary experience by utilizing fresh, seasonal produce and high-quality proteins while treating them with the utmost care.
- Seared Ahi Tuna -
Sushi grade Ahi Tuna coated in sesame seeds, seared and served with teriyaki dipping sauce
- Bacon Wrapped Barbecue Shrimp Skewers -
Bacon wrapped shrimp basted with house made barbecue sauce and grilled.
- Buffalo Wings -
A full pound of wings tossed in your choice of Sweet Thai pepper, BBW, or Buffalo sauce served with carrot & celery sticks with your choice of ranch or bleu cheese.
$6 cheese | Chicken +$4 | Prime Rib +$8
- Quesadilla Your Way -
Crispy grilled flour tortilla filled with sautéed peppers, onions, and cheddar cheese. Served with sour cream, salsa, guacamole and jalapeños.
$10 | Chicken +$4
- WCC Nachos -
Warm corn tortilla chips loaded with house made chili, pico de gallo, Monterey-cheddar cheese, and Jalapeños. Served with salsa and sour cream.
- Seafood Zuppa -
Steamed mussels and clams in a light tomato sauce, served with crostinis.
- Risotto Cakes -
Breaded risotto, filled with boursin cheese, deep fried and topped with house made marinara, finished with shredded parmesan.
$4 cup | $5 bowl
- Soup Du Jour -
Fresh seasonal soup.
- French Onion Soup -
Caramelized onions in a beef broth topped with homemade croutons & melted provolone cheese.
$4 cup | $5 bowl
- Tomato Bouillon -
A Winchester Country Club Class.
- Salmon Quinoa Salad -
Atlantic Salmon filet over chilled quinoa with mixed greens, avocado slices, red onion and creamy avocado ranch dressing.
- Traditional Cobb Salad -
Romaine lettuce, diced tomatoes, chopped bacon, hard boiled egg, diced grilled chicken, avocado slice and crumbled bleu cheese.
$8 | Chicken +$2 | Ahi Tuna +$3 | Salmon +$7
- Grille Room Caesar -
Crispy romaine tossed with our homemade dressing, homemade croutons and fresh grated parmesan cheese.
$10 | Chicken +$2 | Shrimp +$6 | Salmon +$7
- Pear & Walnut Salad -
Mixed greens, sliced pears, cherry tomatoes, candied walnuts and crumbled gorgonzola cheese with an orange vinaigrette.
Burgers & More
All sandwiches and burgers are served with your choice of french fries, pub chips, cottage cheese, cole slaw or fresh fruit. Bread choices include: rye, country white, wheat and sourdough.
$11 | Bacon +$1
- Choice Angus Burger -
Half-pound Black Angus burger grilled to order and served on a toasted Brioche bun with your choice of cheese, lettuce and tomato.
- Avocado Club -
Grilled chicken, avocado, smoked bacon, tomatoes and melted Swiss cheese with chipotle ranch dressing on grilled sourdough bread.
- Classic Reuben -
Slowly cooked and freshly sliced corned beef, sauerkraut, thousand island dressing, and Swiss cheese served on grilled marble rye bread.
- 1923 Crab Cake Sandwich -
Pan seared jumbo lump crab cake served on a toasted Brioche bun with red pepper remoulade sauce.
- Deli Sandwich -
Choice of roasted turkey breast, black forest ham, chicken salad, egg salad, or tuna salad.
- WCC Club -
Fresh roast turkey breast, black forest ham, American cheese, lettuce, tomato and smoked bacon piled high on your choice of bread.
Dinner entrées served after 5pm. All entrées include your choice of a house or Caesar salad and are served with a starch and vegetable with the exception of pasta dishes.
- Pasta of the Week -
Featuring a new fresh pasta dish weekly.
- Chicken Jubilee -
Half roasted chicken tossed in bourbon, cherry and peach glaze then roasted to perfection.
- Bourbon Glazed Pork Loin -
Sliced pork loin glazed in a chopped apple & bourbon sauce.
- Ribeye -
A 14oz. center cut choice Ribeye char-broiled to order and finished with maître d'hôtel butter.
- Filet of Beef Tenderloin -
An 8oz. choice cut tenderloin, finished with a Maître d'hôtel butter.
- New York Strip -
A 12oz. choice cut strip, charbroiled to order and finished with a Maître d'hôtel butter.
- Atlantic Grilled Salmon -
Grilled salmon topped with garlic and honey mustard sauce..
- Catch of the Day -
Featuring a fresh fish of the day.
$18 single | $32 duo
- WCC Crab Cakes -
Fresh homemade all lump crab cakes served with remoulade sauce.